Name: Rawa pongal recipe by latha nair at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: rawa 1 cup; moong dal 1 cup; mustard seeds 1/4 tsp; jeera 2 pinch; urud dal 1/4 tsp.; cashew nuts 2 tbsp; green chillies 2 chopped; ginger a small piece chopped; curry leaves a few; oil or ghee 2 tbsp; salt; turmeric powder 2 pinch.; grated coconut 1/2cup

ABOUT Rawa pongal RECIPE

A traditional Tamil nadu breakfast dish .usually made with rice & dal. but this is equally tasty & easy to make also. goes well with chutney or sambar.

Ingredients Serving: 3

rawa 1 cup
moong dal 1 cup
mustard seeds 1/4 tsp
jeera 2 pinch
urud dal 1/4 tsp.
cashew nuts 2 tbsp
green chillies 2 chopped
ginger a small piece chopped
curry leaves a few
oil or ghee 2 tbsp
salt
turmeric powder 2 pinch.
grated coconut 1/2cup

Instructions

Dry roast rawa & dal separately .
cook dal in a pressure cooker with 1 cup water & salt.
when dal is cooked add 2 cups of water in the cooker. add enough salt & turmeric powder. let it boil.
then add rawa. stir well on a low fire. if u want to make it dry u can keep for some more time. or if u wa nt it in semi liquid form u can do it.
heat a small kadai with 2 tbsp of ghee or oil.
put mustard seeds , jeera, urud dal ,& cashew nuts. fry for sometime till nuts are fried.
then put green chillies & ginger & curry leaves. fry till done.
add the tadka to the rawa dal mixture. stir well.
add grated coconut & stir well.
serve hot with chutney or sambar.

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