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Photo of jaggery(nai) appam with icecream by Anita Uttam at BetterButter
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jaggery(nai) appam with icecream

Jan-11-2018
Anita Uttam
120 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT jaggery(nai) appam with icecream RECIPE

They are also called nai appam and especially made during krishna jayanti in kerala and can be cooked any time as snacks or breakfast

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • South Indian
  • Frying
  • Snacks
  • Low Carbs

Ingredients Serving: 2

  1. 100 gm rice
  2. 75 gm jaggery
  3. 1/2 tsp Cardamom powder
  4. 2 tsp desicated coconut

Instructions

  1. Wash and soak the rice for a few hours. Drain and grind to a paste. Mix jaggery and grind once again till smooth and thick.
  2. Pour enough milk to form a thick batter. Now mix cardamom and coconut and and cook in appam pot or drop teaspoonful of batter into hot ghee.
  3. Deep fry to a golden brown colour.

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