Name: BAJRE KI ROTI / PEARL MILLET FLAT BREAD recipe by Shobha Keshwani at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Bajra flour ... 2 cups or as needed.; Wheat flour ... 2 tbsps; Ajwain ..... 1/2 tsp; Salt .... 1/4 tsp (optional - as some prefer without it); Ghee ... 1 tbsp to add in the flour.; More ghee or oil for brushing on the rotis.

ABOUT BAJRE KI ROTI / PEARL MILLET FLAT BREAD RECIPE

Bajra preparaions are mostly relished in winters.. Desi style bajra rotis accompanied with raw onion, green chillies taste so delicious with both veg and non veg side dishes.

Recipe Tags

Veg
Easy
Everyday
North Indian
Pan fry
Breakfast and Brunch
Healthy

Ingredients Serving: 6

Bajra flour ... 2 cups or as needed.
Wheat flour ... 2 tbsps
Ajwain ..... 1/2 tsp
Salt .... 1/4 tsp (optional - as some prefer without it)
Ghee ... 1 tbsp to add in the flour.
More ghee or oil for brushing on the rotis.

Instructions

Mix the two flours, ajwain, salt and melted ghee.
Knead adding water little by little as needed.
Sprinkle some flour on the rolling board and flatten the rotis with your hand. I use the rolling pin to make them thinner as we prefer them thin.
Roast them on the griddle and smear the ghee on top when they are done. Serve hot.

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