Name: Sprout potato poha recipe by Aachal Jadeja at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 cup poha; 1 tsp coriander; 2 spoon lemon juice; 1 tsp sugar; 2 spoon peanut; 1 tsp ginger chilli paste; 3/4 tsp turmeric powder; 1/2 cup potato; 1/2 tsp asfoetida; 1/2 tsp mustard seeds; 2 tsp oil; 5 spoon sprout

Ingredients Serving: 2

2 cup poha
1 tsp coriander
2 spoon lemon juice
1 tsp sugar
2 spoon peanut
1 tsp ginger chilli paste
3/4 tsp turmeric powder
1/2 cup potato
1/2 tsp asfoetida
1/2 tsp mustard seeds
2 tsp oil
5 spoon sprout

Instructions

heat the oil in a deep non stick Pan and add the mustard seed.
When the seeds crackles add the asfoetida and saute on a medium flame for a few seconds.
Add potato and saute it ,then add turmeric powder.
Meanwhile place the beaten rice in a sieve and hold it under running water for a few seconds toss well to drain out all excess water.
At the watch the and then beaten rice a little salt Ginger green chilli paste remaining turmeric powder sugar lemon juice and mix well.
Then lastly add sprout , which last and mix well.
How to make sprout.
Soak the moong 10 hour.
Drain them and transfer to a clean muslin cloth and make a tight knot.
After 10_12 hour sprout is ready.

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