Name: Potato Poha recipe by Bhumi G at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 200 gm Thick poha; 1 onion chopped; 1 green chilly chopped; 1 potato chopped into small pieces; Salt to taste; 1 tsp mustard seeds; 1 Tbsp Peanuts; 1 tsp red chilly powder; 1 tsp turmeric powder; 1 tsp sugar; 1 tsp Lemon juice; Coriander leaves to garnish; 2 tbsp Oil

ABOUT Potato Poha RECIPE

It is less time consuming and require less efforts for preparation or making.

Ingredients Serving: 2

200 gm Thick poha
1 onion chopped
1 green chilly chopped
1 potato chopped into small pieces
Salt to taste
1 tsp mustard seeds
1 Tbsp Peanuts
1 tsp red chilly powder
1 tsp turmeric powder
1 tsp sugar
1 tsp Lemon juice
Coriander leaves to garnish
2 tbsp Oil

Instructions

Soak and rinse well poha.
Heat oil in a pan and fry the peanuts for 1 minute.
Add chopped onions and fry till golden brown.
Now add potato pieces and green chilly and fry for 2 minutes
When it fries well add tomato and leave it for 1 minute to fry.
Now add turmeric powder, red chilly powder, and salt.
Now add poha and mix the ingredients well.
After mixing, add sugar and lemon juice.
Cook it for 5 minutes. Your Poha is ready. Garnish the poha with finely chopped coriander leaves. Sev, onions, and peanuts. Serve it hot.

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