Name: Crispy dosa with coconutmilk and peanuts chutney and aloo masala recipe by Faheema Delvi at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Dosa rice 1l,/2 glass; Urad dal 1 glass; Methi dana1 tbsp; Cooked rice 1 cup; Chivda 1/4 cup; Ingredients for peanuts chutney; Peanuts handful; Coconut pieces less then peanuts; Zeera powder 1/4 tsp; Imli according to tangy taste; Lasan two and salt to taste; For; Masala aloo ingredients; Potatoes 2 medium boil; Onion two cut in long; Mustard seeds tsp; Zeera tsp; Curry leaves 3 to 4; Redchilli powder 1 tbsp; Turmeric powder 1 tsp; Salt; Greenchillies; Coriander leaves handful; Ingredients for coconut milk; Coconut half cut in to pieces; Jaggery according to sweetness; Cardamom two pods; Water little for mixing.

ABOUT Crispy dosa with coconutmilk and peanuts chutney and aloo masala RECIPE

This is one of our authentic traditional dosa breakfast served with many accompaniments

Ingredients Serving: 4

Dosa rice 1l,/2 glass
Urad dal 1 glass
Methi dana1 tbsp
Cooked rice 1 cup
Chivda 1/4 cup
Ingredients for peanuts chutney
Peanuts handful
Coconut pieces less then peanuts
Zeera powder 1/4 tsp
Imli according to tangy taste
Lasan two and salt to taste
For
Masala aloo ingredients
Potatoes 2 medium boil
Onion two cut in long
Mustard seeds tsp
Zeera tsp
Curry leaves 3 to 4
Redchilli powder 1 tbsp
Turmeric powder 1 tsp
Salt
Greenchillies
Coriander leaves handful
Ingredients for coconut milk
Coconut half cut in to pieces
Jaggery according to sweetness
Cardamom two pods
Water little for mixing.

Instructions

For dosa method , grind only urad dal separately and keep aside .
Grind all other ingredients together and add in urad dal and now mix everything to keep ferment to use batter other day .
When the batter is fermented add salt to it .
Heat the pan and put batter and keep spreading with round spoon apply ghee on it and wait for it to get crispy and wen done remove and serve with accompaniments mentioned below.
For chutney : Mix all ingredients and add little water .and serve
For masala : boil potatoes and mash and keep aside In a pan heat oil add curry leaves mustard seeds . wen it splutters add onions and fry for a while add green chillies and add powders. Then add mashed potatoes and garnish with coriander leaves
For coconut milk : Grind coconut with little water and cardamom and keep aside. now in a muslin cloth kept in a sieve extract milk from it add jaggery powder to it and serve .

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