Name: Red Poha with Grapes – Healthy Breakfast Recipe recipe by Rupali Bhandari at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Red Poha – 1 cup; Finely chopped onion – 2; Finely chopped green chilly – 1; Fennel Seeds – 1 tsp; Mustard seeds – 1/2 tsp; Turmeric – 1/4 tsp; Pav bhaji masala – 1/2 tsp; Oil – 1 tbsp; Juice of one lemon; Salt to taste; Chopped Grapes ( black and green ) For Garnishing – 2 cups

ABOUT Red Poha with Grapes – Healthy Breakfast Recipe RECIPE

Think of a healthy and quick Indian breakfast to kickstart your day and poha is probably going to be one of the option to come to your mind. I made this recipe with Red poha which is a more healthier option. Red Rice Poha or Bown Poha is a flattened rice made with red rice or brown rice. It has high nutrition value and it’s easy to digest. You can also make with white poha too.

Ingredients Serving: 3

Red Poha – 1 cup
Finely chopped onion – 2
Finely chopped green chilly – 1
Fennel Seeds – 1 tsp
Mustard seeds – 1/2 tsp
Turmeric – 1/4 tsp
Pav bhaji masala – 1/2 tsp
Oil – 1 tbsp
Juice of one lemon
Salt to taste
Chopped Grapes ( black and green ) For Garnishing – 2 cups

Instructions

Put red poha in a colander and wash twice. Soak red poha in 1 cup of water for 5 minutes. After 5 minutes drain through a colander and leave poha in a colander to drain out completely.
Heat oil in a nonstick pan. Add mustard seeds, fennel seeds, onions and cook until onions are translucent.
Now add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame.
Now lower the flame and add soaked poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
Mix them well and cover the lid. Keep aside for 5 minutes. After 5 minutes open the lid and garnish with chopped grapes.

Similar Recipes