Name: Punjabi Methi Ka Paratha recipe by Avin Kohli at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups washed and chopped methi leaves; 1 & 1/2 cups flour/atta; Salt & pepper as per taste; 1 red onion finely chopped

ABOUT Punjabi Methi Ka Paratha RECIPE

Punjabi Methi Ka Paratha is the quintessential breakfast in punjabi homes. I mean we punjabi’s cannot imaging our lives without methi ka paratha. Its healthy, tasty and full of nutrition.

Ingredients Serving: 4

2 cups washed and chopped methi leaves
1 & 1/2 cups flour/atta
Salt & pepper as per taste
1 red onion finely chopped

Instructions

Mix all the ingredients. Add water just enough for the flour to come together.
Oil your hands and knead the dough. Rest for 10 mins.
Now simply make paratha as usual. Top with butter or achaar.
I have not fried these paratha’s and just applied little ghee on top after paratha is made.
For chaas/lassi (for 1 glass) simply add 2 tbsp curd and 250ml of water, salt & pepper and roasted crushed cumin seeds/jeera. Blend in a jar. Pour in a tall glass and enjoy!!

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