Name: Crispy dosa recipe by Anita Uttam at BetterButter
Prep time: 900 min
Cook time: 45 min
Total time: 945 min
Yield: 4
Ingredients: 1/2 cup urad dal; 11/2 cup parboiled rice; 1 tsp fenugreek seeds; Salt; Oil

ABOUT Crispy dosa RECIPE

Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice andblack gram. Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent. Traditionally, Dosa is served hot along with sambar and coconut chatni

Instructions

Combine the urad dal and fenugreek seeds in a deep bowl, soak it in enough water for 4 hours.
In another bowl soak rice for 4 hour
Drain the urad dal and fenugreek seeds and rice and blend in a mixer to a smooth paste using water Transfer the mixture into a deep bowl add salt and keep aside.
Cover and ferment in a warm place for 12 hours.
Heat a non-stick tava (griddle), sprinkle a little water on the tava (griddle) and wipe it off gently using a cloth. Pour a ladleful of the batter on it and spread it in a circular motion to make a 225 mm. (9”) diameter thin circle.
Smear a little ghee over it and along the edges and cook on a high flame till the dosa turns brown in colour and crisp. Fold over to make a semi-circle or a rol l.serve with sambhar and chutney

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