Name: Crispy dosa recipe by Surya Rajan at BetterButter
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 2
Ingredients: Idly rice : 2 cup; Urad dal : 1/2 cup; Channa dal : ¼ cup; Poha : ¼ cup; Fenugreek : ½ tsp; Salt; Water

Ingredients Serving: 2

Idly rice : 2 cup
Urad dal : 1/2 cup
Channa dal : ¼ cup
Poha : ¼ cup
Fenugreek : ½ tsp
Salt
Water

Instructions

Rinse Idly rice,urad dal, poha, fenugreek and soak for 2 hours
Grind rice , urad dal , poha, fenugreek with required water to make a smooth batter for 20 - 30 mins
Cover and ferment for 8 hours or more if required.
After the fermentation, the batter will become double in size and rise. Add Salt and required water to the batter and mix well.
Pour batter in dosa tawa circular manner to get the circle shape of dosa for 1 min
Add little oil top of the dosa and flip it for 30 seconds
Serve with any kind of chutney and sambar

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