Name: Surnoli Dosa recipe by Subhashni Venkatesh at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 3
Ingredients: Raw rice and Parboiled rice 1 cup each; Poha / Beaten Rice flakes 1 cup; Genugreek seeds 2 tea spoons; Thick beaten curd 2 cups; Fresh coconut 1 cup; Jagerry 1 cup; Salt to taste; Turmeric Powder 1/2 tea spoon; Ghee for making Dosa

ABOUT Surnoli Dosa RECIPE

Surnoli Dosa is the age old breakfast of Southern regions of Karnataka that tickles your taste buds with mixture of different tastes..

Recipe Tags

Egg-free
Easy
Everyday
Karnataka
Pan fry
Breakfast and Brunch
Egg Free

Ingredients Serving: 3

Raw rice and Parboiled rice 1 cup each
Poha / Beaten Rice flakes 1 cup
Genugreek seeds 2 tea spoons
Thick beaten curd 2 cups
Fresh coconut 1 cup
Jagerry 1 cup
Salt to taste
Turmeric Powder 1/2 tea spoon
Ghee for making Dosa

Instructions

Wash the rice well and add fenugreek to it. Soak for 3 hours.
Now add jagerry, coconut , curd, washed Poha, turmeric to the soaked stuff and grind to fine smooth batter.
Allow to ferment for over night. (atleast 10 hours)
Make thick dosas smearing ghee around on both sides and serve hot.

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