Name: Rice cheese lollipop recipe by Ruchi Chopra at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: 1 cup cooked rice; Capsicum 1 chopped; Carrot 1chopped; Green chilli 2-3chopped; Mozzrela cheese 1 /2 cup; Slice cheese 5; 1/2 tsp red chilli powder; 1/4 tsp pepper powder; 1 tbsp chopped coriander; 1/2 tsp chat masala; 2 tbsp Samolina; Bread slice 2-3; Wooden stick 5; Salt to tast; oil

ABOUT Rice cheese lollipop RECIPE

This is a recipe to use the left over rice at home, to make something which is finger licking good.

Ingredients Serving: 5

1 cup cooked rice
Capsicum 1 chopped
Carrot 1chopped
Green chilli 2-3chopped
Mozzrela cheese 1 /2 cup
Slice cheese 5
1/2 tsp red chilli powder
1/4 tsp pepper powder
1 tbsp chopped coriander
1/2 tsp chat masala
2 tbsp Samolina
Bread slice 2-3
Wooden stick 5
Salt to tast
oil

Instructions

Grind the cooked rice and add grated cheese, mix well.
Take bread slice and soak it in water and squeeze the slice to remove water and mix them, bread will work as binder.
Now add samolina, chopped capsicum, carrot, green chilli, coriander, cornflour and red chilli powder, pepper powder,chat masala and salt and mix them praparly
Take some portion of rice mixture in our hand and spread it and half cheese slice and take wooden stick top of cheese and cover tightly and dust cornflour all over properly
Take a pan put oil and heat it now add lollipop and fry turn to golden brown.
Now rice cheese lollipop is ready
Serve with souse and green chatani.

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