Name: Idly Sambar recipe by Joshna Ashwin at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Cumin Seeds 1/2 table spoon; Mustard seeds 1/2 table spoon; Methi 1/4 tea spoon; Black gram 1 Cup; Onions 3 large; Tomoto 3 large; Green chilli 2; Red chilli powder 2 Teaspoon; Sambar powder as per availability 1 tea spoon; Curry leaves; Corriander leaves; Salt as per taste; Turmeric powder; Tamarind soak in water; Urad Dal; Oil 2 teaspoon

Ingredients Serving: 2

Cumin Seeds 1/2 table spoon
Mustard seeds 1/2 table spoon
Methi 1/4 tea spoon
Black gram 1 Cup
Onions 3 large
Tomoto 3 large
Green chilli 2
Red chilli powder 2 Teaspoon
Sambar powder as per availability 1 tea spoon
Curry leaves
Corriander leaves
Salt as per taste
Turmeric powder
Tamarind soak in water
Urad Dal
Oil 2 teaspoon

Instructions

Heat the Kadai add Cumin, mustard and methi seeeds as well dry roast it for 2 min and blend it fine powder
Now Take a pressure cooker pour water and add Cup of soaked Black gram , Green chilli, Onions, Tomatoes,Turmeric powder and add little bit of oil and check water according to ur cooker then keep 3 to 4 whistles
After the cooker pressure was gone , mash the content in cooker in to smooth paste and add tamarind Water and check the consistency of Sambar
Now add Masala powder we done at first step , Chilli powder and Sambar powder and put one more Whistle
For tempering, add oil in kadai put Mustard seeds , Urad dal and Curry leaves
After one whistle add this pampering to Sambar and Corriander
Your delicious Sambar is ready , try it in your home

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