Name: Chicken with Hara Lasoon aur Mattar recipe by Jaideep Singh (Jai Ki Rasoi Se) at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 10
Ingredients: Chicken - 1 Kg; Green Garlic Paste (Hare Lasoon Ka Paste) - 4 Table Spoon; Coarsely Grinded Ginger Paste (Dardara Kuta Adrak) - 1 Table Spoon; Green Peas (Hare Mattar) - 1 Cup; Finely Sliced Onions (Kati Pyaz) - 1 Cup; Finely Chopped Tomatoes (Barik Kata Tamator) - 1 Cup; Finely Chopped Fenugreek Leaves (Barik Kati Methi0 - 1 Cup; Finely Chopped Green Chillies (Kati Hari Mirch) - 6 to 8 Red; Chilli Powder (Lal Mirch Powder) - 1 Table Spoon; Turmeric Powder (Haldi Powder) - 1 Tea Spoon; Coriander Powder (Dhaniya Powder) - 1 Table Spoon; Cumin Powder (Jeera Powder) - 1 Tea Spoon; Cumin Seeds (Shahi Jeera) - 1 Tea Spoon; Cloves (Laung) - 3 to 4; Black Pepper (Kali Mirch) - 3 to 4; Cinnamon (Dal Chini) - ½ peace; Finely Chopped Green Coriander (Barik Kata Hara Dhaniya) - 1 Bunch; Oil - As per your requirement; Salt to taste

ABOUT Chicken with Hara Lasoon aur Mattar RECIPE

Hara Lasoon or Green Garlic is technically called as Garlic. It contains all the amazing health benefits which are found in a mature garlic bulb. It is well known as a natural health remedy that has long been used to treat various ailments. Most important benefits are boosts immune system, antibiotics, rich in Iron, good for heart and fights gastro-intestinal infections. By using the super healthy ingredient in Jai Ki Rasoi Se made "Chicken with Hara Lasoon aur Mattar"

Ingredients Serving: 10

Chicken - 1 Kg
Green Garlic Paste (Hare Lasoon Ka Paste) - 4 Table Spoon
Coarsely Grinded Ginger Paste (Dardara Kuta Adrak) - 1 Table Spoon
Green Peas (Hare Mattar) - 1 Cup
Finely Sliced Onions (Kati Pyaz) - 1 Cup
Finely Chopped Tomatoes (Barik Kata Tamator) - 1 Cup
Finely Chopped Fenugreek Leaves (Barik Kati Methi0 - 1 Cup
Finely Chopped Green Chillies (Kati Hari Mirch) - 6 to 8 Red
Chilli Powder (Lal Mirch Powder) - 1 Table Spoon
Turmeric Powder (Haldi Powder) - 1 Tea Spoon
Coriander Powder (Dhaniya Powder) - 1 Table Spoon
Cumin Powder (Jeera Powder) - 1 Tea Spoon
Cumin Seeds (Shahi Jeera) - 1 Tea Spoon
Cloves (Laung) - 3 to 4
Black Pepper (Kali Mirch) - 3 to 4
Cinnamon (Dal Chini) - ½ peace
Finely Chopped Green Coriander (Barik Kata Hara Dhaniya) - 1 Bunch
Oil - As per your requirement
Salt to taste

Instructions

Heat oil in non - stick pan or kadai. Once the oil is hot add finely chopped onions and cook till they become light brown
Add coarsely grinder ginger paste and cook for 2 minutes.
Now add fine paste of green garlic and cook till oil get separated from it
Add finely chopped fenugreek leave and mix well. Cook for 2 to 3 minutes or till they become soft or oil get separated
At this stage add finely chopped tomatoes and green chillies. Mix all the ingredients, cook till tomatoes become soft and oil getting separated from them
Now add all dry masalas like red chilli, turmeric, coriander and cumin powder. Add salt according to taste. Mix all the masalas and cook till oil get separated from it
Add chicken, ensure the flame of the gas is on high. This will help the chicken to release it juice. Cover and cook it till it become soft
Add green peas and half cup of water. Mix well, cover and cook on low to medium flame for 10 to 15 minutes.
Finally add finely chopped green coriander and whole spices like cumin seeds, clove, black pepper, green cardamom and cinnamon. Mix all and cook for another 2 to 3 minutes.
Now the dish is ready which can be served with and Indian bread or Flavored Rice

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