Name: Idly burger recipe by Rabia Hamnah at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: 6 idlis; Tomato chutney -4 spn; coriander chutney-4 tsp; 3 thinly sliced tomato; 3 thinly sliced onion; 1 cup oil; For cutlets:; 2 cups of diced vegetables (peas, carrot and potatoes); 1 tsp maida; A pinch of turmeric 1/2 tsp; red chilli powder 1/2 tsp; coriander powder 1/2 tsp; garam masala 1/2 tsp; ginger-garlic paste 1 Tbsp; coriander leaves chopped; Salt to taste; Oil for shallow fry

Ingredients Serving: 3

6 idlis
Tomato chutney -4 spn
coriander chutney-4 tsp
3 thinly sliced tomato
3 thinly sliced onion
1 cup oil
For cutlets:
2 cups of diced vegetables (peas, carrot and potatoes)
1 tsp maida
A pinch of turmeric 1/2 tsp
red chilli powder 1/2 tsp
coriander powder 1/2 tsp
garam masala 1/2 tsp
ginger-garlic paste 1 Tbsp
coriander leaves chopped
Salt to taste
Oil for shallow fry

Instructions

Heat oil and fry idlis till golden brown. Make sure they’re crisp on the outside and soft on the inside.
Apply chutney on each side of the idli.
Boil diced vegetables till well done. Drain water and allow them to cool.
Saute onion, add ginger-garlic paste, turmeric, chilli powder, coriander powder and garammasala. Saute for a couple of minutes and then let it cool.
Mash the vegetables and onion mixture. Add maida, coriander leaves and salt to taste, mix well.
Make cutlets that are about the same size as the idlis. Shallow fry cutlets till golden brown.
How to assemble burger – Place the cutlet in the middle, and then add onion and tomato slices sandwiching the cutlet.

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