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It's a kerala's comfort food. Healthy and light.
Deliciously amazing!!!
1. Take oil, fry cashew nuts and remove.
2. In same pan roast vermicelli and remove.
3. Take oil again and add mustard seeds, urad dal. When they splutter add green chilli, red chilly and curry leaves.
4. Now saute onions till light brown.
5. Add water and let it boil.
6. Once it boils, add carrots and vermicelli. Add salt. Cover and let it boil.
7. Once water reduces, open it and keep a watch so that it doesnt stick or burn. Off the flame.
8. Garnish with fried cashews, corriander and fresh coconut. Serve hot
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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