Name: Vermicelli - mexican style recipe by Delicacies On The Plate - Pallavi's Kitchen at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup vermicelli; 1 cup chopped tomatoes; 1 cup chopped peppers; 1 cup sweet corn; 1 medium onion chopped; 9-10 Garlic cloves; 3 Kashmiri red chillies; 2-3 tbsp lemon juice; 4-5 tbsp oil; 10-12 curry leaves; Salt to taste; 3-4 tbsp oil

ABOUT Vermicelli - mexican style RECIPE

Make this vermicelli mexican style, with this easy recipe to surprise your loved ones.

Ingredients Serving: 4

1 cup vermicelli
1 cup chopped tomatoes
1 cup chopped peppers
1 cup sweet corn
1 medium onion chopped
9-10 Garlic cloves
3 Kashmiri red chillies
2-3 tbsp lemon juice
4-5 tbsp oil
10-12 curry leaves
Salt to taste
3-4 tbsp oil

Instructions

Roast the vermicelli in 1 tbsp of oil till it's crispy and golden in colour. Remove it in a plate and keep it aside.
Dry grind Kashmiri red chilli and garlic. It will have a coarse consistency that's perfect.
Add 3-4 tbsp oil in the same sauce pan. Add curry leaves followed by onion..sauté till it turns golden in colour.
Add peppers and sweet corn, cook for a minute. Add the garlic and red chilli paste. Mix it well.
Add the chopped tomatoes. Cook till it turns tender.
Add 2 tbsp salsa sauce. Mix it well and cook for a minute. Add salt to taste, mix it. The oil should start to separate.
Add the vermicelli, mix it. Add 2 cups of water. Keep the flame on a medium heat. Cover and let it simmer for 5 minutes or till it's completely cooked. Add the lemon juice and garnish with chopped coriander leaves
Delicious mexican style vermicelli is ready to serve...

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