Name: Fruit custard cake recipe by Susmitha P at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10
Ingredients: Milk : 500 ml; Custard powder : 3 tbsp; Sugar : 6 tbsp; Milk : 1/4 cup; Fruits :; Bananas : 1; Pomegranate : 1; Apple : 1; For spreading :; Jam : 100 GM; Sugar syrup( sugar dissolves in water) : 1/2 cup; Fresh cream : 3 tbsp; Cherries : 10

ABOUT Fruit custard cake RECIPE

This is a delicious dinner party desert that I generally make for my guests and they totally love it. So if you want to make this at home, follow this easy and quick recipe of the same.

Ingredients Serving: 10

Milk : 500 ml
Custard powder : 3 tbsp
Sugar : 6 tbsp
Milk : 1/4 cup
Fruits :
Bananas : 1
Pomegranate : 1
Apple : 1
For spreading :
Jam : 100 GM
Sugar syrup( sugar dissolves in water) : 1/2 cup
Fresh cream : 3 tbsp
Cherries : 10

Instructions

For cake :
For now I am not giving ingredients for cake. Sorry I will give next time when I post my desserts. In India especially in south we can get sponge cake eggless in iyengar . They are best.
Mix custard powder in 1/4 cup of milk n keep aside.
Boil milk n add sugar n stir till sugar dissolves.
Low the flame add mixed custard milk while stirring continuesly.
When thickens remove from flame n keep it aside.
When it get cool keep it in refrigerator.
Chop all the fruits finely.
Slice cake horizontally making it as two half's.
Place cake half's separately.
Add few drops of water to jam n make a thine paste.
In one half of cake first sprinkle sugar water.
Spread jam paste on cake evenly.Repeat it same for second half cake.
Bring custard from refrigerator n add all the fruits n mix well.
Place one half cake in a bowl n pour fruit custard on it evenly.Place another half on it n repeat the same.
Spread evenly.With fresh cream n jam make rows n columns.
Place cherry's on middle of each box.In centre of cake put all the fruits little.
Keep it in freezer. Leave it for 1 hr.
Bring out n leave it out side for 10 mins.Again refrigerate fruit custard cake.
Fruit custard cake is ready to serve.

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