Name: Fruit Custard recipe by Aanchal Bharara at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Vanilla custard powder 2-3 tbsp; Sugar 4 tbsp or as per taste; Milk 2 1/2 cups; Mixed fruit like apple, banana, pomegranate, grapes and mangoes 2 cups; Red and green tutti fruitty for garnishing

ABOUT Fruit Custard RECIPE

A dessert loved by all age groups specially in summers

Ingredients Serving: 4

Vanilla custard powder 2-3 tbsp
Sugar 4 tbsp or as per taste
Milk 2 1/2 cups
Mixed fruit like apple, banana, pomegranate, grapes and mangoes 2 cups
Red and green tutti fruitty for garnishing

Instructions

Cut fruits into same-sized small pieces
Mix custard powder and ½ cup of milk in a bowl. Make sure no lumps are formed.
Now take remaining 2 cups of milk with sugar in a heavy bottom pan on medium heat and bring it to a boil.
Once it starts boiling, add prepared custard milk mixture and keep stirring to avoid lumps formation.
Cook for 4-5 minutes or till it thickens. Then turn off the stove.
Remove it in a bowl. Bring it to room temperature, add fruits and then refrigerate it.
Chill the custard for a few hours and then garnish it with red and green tutti fruity and pomegranate. It is now ready to be served.

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