Name: Aallo Mater Stuffed Palak Paratha recipe by Tiwari Mohini at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Potato 6-7 medium size; Pea 1bowl poached; Salt to use; Spinach 1bowl blanched; 2 Green chili; 1/2 tsp Red chili powder; 1 tsp Dry mango powder; 2 pinch Asafoetida; 1/4 tsp Cumin seeds; 1/4 tsp Fennel seeds; 2 tsp Chopped Coriander; Wheat flour 4cup; Oil 4tsp for moyan & 2tsp for Frying; Ghee to use; Ajwain ½tsp optional; Water to use

ABOUT Aallo Mater Stuffed Palak Paratha RECIPE

Testy Healthy Paratha, which is extremely filling and very yummy to eat. Follow this easy recipe to make this at home for your loved ones.

Ingredients Serving: 4

Potato 6-7 medium size
Pea 1bowl poached
Salt to use
Spinach 1bowl blanched
2 Green chili
1/2 tsp Red chili powder
1 tsp Dry mango powder
2 pinch Asafoetida
1/4 tsp Cumin seeds
1/4 tsp Fennel seeds
2 tsp Chopped Coriander
Wheat flour 4cup
Oil 4tsp for moyan & 2tsp for Frying
Ghee to use
Ajwain ½tsp optional
Water to use

Instructions

Take a wheat flour add ajwain,salt, oil, spinach red chilli powder use water make a soft doe rest it15 min keep aside.
Peal potato crushed and grinding poached pea. Take a bowl Mash each other very well.
Heat a pan with oil add asafoetida, fennal and cumin seeds and fine chopped chili steer it.
Add potato and pea mixture.
Red chili and dry mango powder use and fry it.
After 5min add salt and fry another 5min.
Add chopped coriander serve in a plate and chill it.
Take the doe and stuffed mixture in the pic of doe.
Make a Pratha bake on the medium flame.
Serve Garma garm.... With Chatney Achar... Or rayta.

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