Name: Poached Eggs Shakshuka With Spaghetti, Sprouts and Veges. recipe by Manisha Shukla at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: Tomatoes blanched and Pureed 2 cups.; Onions 4 big. chopped.; Math Sprouts 1/2 cup.; Cauliflower chopped 1/2 cup.; French beans chopped 1/2 cup.; Carrot grated 1/4 cup.; Red bell papers 1/4 cup ( chopped); Noodles boiled 1/2 to 1 cup.; Garlic crushed 1 tsp ( for noodles); Butter 1 tbsp to toss the noodles.; Chilli powder / Paperika powder 1 tsp ( to taste); Pepper powder 1/2 tsp.; Zeera powder 1 tsp.; Sugar 2 tbsp; Chilli flakes ( optional); Canola Oil 3 tbsp/ Olive oil.; Fresh Cream 2 tbsp; Eggs 3. ( 1 / person).

ABOUT Poached Eggs Shakshuka With Spaghetti, Sprouts and Veges. RECIPE

Shakshuka ( Originated from Tunisia) is a dish containing Poached Eggs in Tomato based Gravy. Here I have added Spaghetti , Sprouts and Veges to make it Stomach filling.

Ingredients Serving: 3

Tomatoes blanched and Pureed 2 cups.
Onions 4 big. chopped.
Math Sprouts 1/2 cup.
Cauliflower chopped 1/2 cup.
French beans chopped 1/2 cup.
Carrot grated 1/4 cup.
Red bell papers 1/4 cup ( chopped)
Noodles boiled 1/2 to 1 cup.
Garlic crushed 1 tsp ( for noodles)
Butter 1 tbsp to toss the noodles.
Chilli powder / Paperika powder 1 tsp ( to taste)
Pepper powder 1/2 tsp.
Zeera powder 1 tsp.
Sugar 2 tbsp
Chilli flakes ( optional)
Canola Oil 3 tbsp/ Olive oil.
Fresh Cream 2 tbsp
Eggs 3. ( 1 / person).

Instructions

Heat oil in a flat non-stick pan. Add Sprouts.
Saute for 2 minutes, add Chopped Cauliflower and French beans.
Saute for 3 minutes on a medium flame. Now add Onions.
On other pan heat butter and toss the boiled Noodles. Add salt and pepper.
After vegetables cooked a little ( not fully cooked) , add blanched and Pureed Tomatoes and grated carrots.
Stir in between while cooking. Add Salt, Pepper, chilli powder. Add zeera and cook well.
Let gravy be thick a little. Now add tossed noodles.
Add fresh cream. Make a small place in mixture, Break Eggs and pour directly in Tomato Vege mixture.
Cover the pan with a lid. Let it cook for 8 to 10 minutes.
And here is your Yummy Shakshuka with Vege and noodles.
Serve hot with a cup of Coffee or juice.
Here is picture of other side of a piece of Shakshuka.

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