Name: Egg halwa recipe by Azra Khan at BetterButter
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Yield: 2
Ingredients: Eggs 2; Milk 1/2 cup; Sugar 1+1/2 tbsp; Ghee 2 tspn; Cardamom powder 1/4 tspn; Almonds 4; Cashew nuts 2; Dry coconut 1 tspn; Raisins 4-5

ABOUT Egg halwa RECIPE

This protein rich halwa is really flavourful and is an easy to make dish.

Ingredients Serving: 2

Eggs 2
Milk 1/2 cup
Sugar 1+1/2 tbsp
Ghee 2 tspn
Cardamom powder 1/4 tspn
Almonds 4
Cashew nuts 2
Dry coconut 1 tspn
Raisins 4-5

Instructions

Take a bowl and add eggs,milk and sugar into it and whisk the mixture till it is mixed well and the sugar is dissolved.
Heat ghee in a pan and add all the dry fruits and saute them for some time or till they become slight golden.
Now add the egg milk mixture and cardamom powder and keep stirring continuously since it may stick to the pan.
Cook the halwa on low flame till it becomes thick and all the water dries up(water is present due to sugar and milk) or until the halwa do not stick to the pan.
Add some edible color to the halwa for a good look and mix well then switch off the gas.
Egg halwa is ready to serve!

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