Name: Kottu Paratha recipe by Sri Charani Ravinuthala at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: Cooked Chapatis 2; Small Onions 2; Green chillies 2; Chopped coriander leaves 1/4 cup; Curry leaves 2 sprigs; Fennel seeds 1/4 tbsp; Garam masala 1/4 tbsp; Red chilli powder 2 tbsp; Cumin powder 3/4 tbsp; water 1/4 cup; Salt 1/4 tbsp; Oil 1 tbsp

ABOUT Kottu Paratha RECIPE

It is a very tasty and yummy recipe...Everyone can enjoy the platter...It is a tamilnadu spl recipe..

Ingredients Serving: 2

Cooked Chapatis 2
Small Onions 2
Green chillies 2
Chopped coriander leaves 1/4 cup
Curry leaves 2 sprigs
Fennel seeds 1/4 tbsp
Garam masala 1/4 tbsp
Red chilli powder 2 tbsp
Cumin powder 3/4 tbsp
water 1/4 cup
Salt 1/4 tbsp
Oil 1 tbsp

Instructions

Chop chapattis into smaller pieces using a knife / kitchen scissor. Set aside.
Now to make the kothu chapati, place a kadai on flame and pour oil into it.
After it heats up add fennel seeds, cinnamon stick, curry leaves, chopped green chillies, onions and sauté on low flame until onion seems half cooked.
Then add chopped coriander leaves and mix well.
Add red chilli powder, salt, cumin powder, garam masala and mix well.
When raw smell leaves, pour some water.
Then add the chopped chapati pieces into it and stir well.
Cook until the chapati takes in the water completely and the dish seems dry.
When it gets mixed up well remove from flame and serve with onion raita.

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