Name: Dim Gola Rooti - plain and masala( Bengali egg pancake version) recipe by Runa Ganguly at BetterButter
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4
Ingredients: 1 cup whole wheat flour; 1/2 cup all purpose flour; 1 egg; Salt to taste; 1 Tb sugar; 2 cups plain milk; 1 TOMATO CHOPPED; 1 onion chopped; 2 Green chillies finely chopped; 1 Tb fennel seeds; 1 Tb oil for batter; 2-3 Tb oil for cooking

ABOUT Dim Gola Rooti - plain and masala( Bengali egg pancake version) RECIPE

Gola Rooti is simple to prepare and cherished by any Bengali. It’s easy to make and can be made with ingredients of your choice. Akin to the pancake made in the West, Gola Rooti is made at home very easily and also available as street food in Kolkata

Ingredients Serving: 4

1 cup whole wheat flour
1/2 cup all purpose flour
1 egg
Salt to taste
1 Tb sugar
2 cups plain milk
1 TOMATO CHOPPED
1 onion chopped
2 Green chillies finely chopped
1 Tb fennel seeds
1 Tb oil for batter
2-3 Tb oil for cooking

Instructions

For egg plain Gola Rooti:
place all the dry ingredients in a bowl except onions,tomato, fennel seeds and green chillies
Add the oil and start adding milk gradually to form a runny batter
Add the egg and whisk well until combined with the batter
Heat a Tb oil in a non stick pan and spread it using a brush/kitchen tissue over the pan
pour in a laddle full of batter in the center and stead it to the size of a regular pancake and let cook on Low heat
Flip and cook both sides till brown spots appear. Add a tsn of oil to the sides while cooking if needed
Once done, take of heat and serve warm with a drizzle of honey/maple syrup
For egg masala pancake:
Repeat step one and add onions,tomatoes, fennel seeds and chillies
Proceed with the repeating the same steps to create the masala Gola rootis as the plain version
Serve masala Gola Rooti with ketchup or spicy chutney of your choice

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