Name: Paneer pizza recipe by rema devi at BetterButter
Prep time: 360 min
Cook time: 15 min
Total time: 375 min
Yield: 4
Ingredients: For the base:; All purpose flour 2 cups; Olive oil 1tbsp; Sugar 1 tsp; Yeast 1 tsp; Salt to taste; Some maida for dusting; For the topping:; Paneer 250 gm; Olive oil 1 tbsp; Barbeque sauce 4 tbsp; Capsicum cut into square pieces (green yellow red) 1cup; Salt; Onion rings a few; Myonnaise 2 tbsp; Grated cheese as per one's choice; Parsley, chopped

Ingredients Serving: 4

For the base:
All purpose flour 2 cups
Olive oil 1tbsp
Sugar 1 tsp
Yeast 1 tsp
Salt to taste
Some maida for dusting
For the topping:
Paneer 250 gm
Olive oil 1 tbsp
Barbeque sauce 4 tbsp
Capsicum cut into square pieces (green yellow red) 1cup
Salt
Onion rings a few
Myonnaise 2 tbsp
Grated cheese as per one's choice
Parsley, chopped

Instructions

First put the yeast in a little of luke warm water and keep aside for 5 min
In a large bowl put the maida and add yeast olive oil salt and sugar into it and knead it by adding enough water until it becomes a soft dough
Put a wet light cloth on the dough and keep it aside for 5 hrs
Divide the dough into 3 and role it into circles by dusting enough flour
Pre heat the oven at 180 degree celcius. Place the pizzas one by on a tray and bake each of them for 5 min
Heat a non stick pan and add the olive oil. Put the paneer cubes in it stir for 3min. Add 2 tbsp of barbeque sauce. Capsicum, some salt and stir for another 3 min.
Take one pizza base.. Apply a layer of barbeque sauce and then some myonnaise on it. Sprinkle some grated cheese. Then add the paneer mixture. Again sprinke some cheese and parsley.
Place this on a tray and bake it in a preheated oven at 100 deg cel till the cheese melts and the edges of the pizzas get brown.
Bake all the pizzas in the same way

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