Name: ALOO PARATHA ( with flax seeds) recipe by Shobha Keshwani at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: Potatoes ... 4-5; Flax seeds powder .. 1 tbsp; Kasoori methi ......... 1 tbsp (you can add fresh methi if you have); Coriander leaves .. handful; Green chillies .. 1-2 (finely chopped); salt .... to taste; Garam masala powder .. 1 tsp; Turmeric powder .... 1/4 tsp; Amchoor powder .... 1/4 tsp; Wheat flour .... 2-3 cups (or as needed); Oil or ghee .. for making parathas

ABOUT ALOO PARATHA ( with flax seeds) RECIPE

Aloo paratha is something that everyone loves. Today I have added flax seeds powder in addition to the usual spice powders and methi dhaniya leaves.

Ingredients Serving: 6

Potatoes ... 4-5
Flax seeds powder .. 1 tbsp
Kasoori methi ......... 1 tbsp (you can add fresh methi if you have)
Coriander leaves .. handful
Green chillies .. 1-2 (finely chopped)
salt .... to taste
Garam masala powder .. 1 tsp
Turmeric powder .... 1/4 tsp
Amchoor powder .... 1/4 tsp
Wheat flour .... 2-3 cups (or as needed)
Oil or ghee .. for making parathas

Instructions

Boil the potatoes and mash them.
Add the spice powders, salt,flax seeds powder, coriander and kasoori methi.
Knead the wheat flour adding a little salt and 1 tbsp. of oil to make a soft dough. ( if the dough is not soft the filling comes out while rolling )
Roll out a portion of the dough, place the filling and seal the edges like a bundle.
Roll the parathas carefully with light hands.
Make the parathas on the griddle spooning a little oil or desi ghee.
Serve hot with pickle , curd or chutney.

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