Name: BASARA MEI SEYALA BREAD ( Masala Bread ) recipe by Shobha Keshwani at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Bread slices .... 7-8; Onion ............. 1 small (chopped finely); Tomato .......... 1 large or 2 small ( about half cup chopped); Green chillies ... 1 -2; Garlic paste ..... 1 tsp; Turmeric powder .. 1/4 tsp; Coriander powder ... 1/2 tsp; Red chilli powder ... 1/4 tsp (as per taste); Salt .............. to taste; Coriander leaves .. handful; Oil .. 2-3 tbsps; Mint leaves... to garnish

ABOUT BASARA MEI SEYALA BREAD ( Masala Bread ) RECIPE

This is a very common breakfast made in most of the Sindhi homes.. a nice way to make use of stale bread..

Ingredients Serving: 2

Bread slices .... 7-8
Onion ............. 1 small (chopped finely)
Tomato .......... 1 large or 2 small ( about half cup chopped)
Green chillies ... 1 -2
Garlic paste ..... 1 tsp
Turmeric powder .. 1/4 tsp
Coriander powder ... 1/2 tsp
Red chilli powder ... 1/4 tsp (as per taste)
Salt .............. to taste
Coriander leaves .. handful
Oil .. 2-3 tbsps
Mint leaves... to garnish

Instructions

Heat oil in a pan and saute the garlic paste and onion for 2 minutes.
Add the chopped tomato, salt and all the spice powders and mix well crushing the tomatoes.
Cut the bread into pieces and tip it into the pan. Sprinkle a little water over the bread pieces and stir carefully to incorporate the masalas. Add coriander leaves.
Simmer it for half a minute. Garnish with mint or coriander leaves or mint leaves and serve immediately.

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