Name: OATS KA SHEERA recipe by Shobha Keshwani at BetterButter
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1
Ingredients: Oatmeal .. 1/4 cup (made by grinding the oats in a mixie); Sugar ........ 4 tbsps; Cardamoms ... 2-3; Oil / ghee ... 3-4 tbsps; Pistachios for garnishing.

ABOUT OATS KA SHEERA RECIPE

I tried out sheera with oatmeal and it turned out super delicious.It can be enjoyed with puri for breakfast.

Ingredients Serving: 1

Oatmeal .. 1/4 cup (made by grinding the oats in a mixie)
Sugar ........ 4 tbsps
Cardamoms ... 2-3
Oil / ghee ... 3-4 tbsps
Pistachios for garnishing.

Instructions

Take oil or ghee in a pan and add the split cardamoms.
Tip in the oatmeal and continue to stir with a spatula until you get a nice brown colour.
Add quarter cup water (same quantity as the oatmeal) and stir continuously to avoid lumps. If you want a softer consistency add little more water.
When it is thicker, add the sugar and stir. Keep stirring until you get the right consistency and the sugar is dissolved.
Garnish with slivered nuts.

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