Name: Maize Mirchi Bajji recipe by Sree Sadhu at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 6-7 Long thick green chillies; oil for deep frying; 1 cup besan; ¼ cup rice flour; 1 tsp kashmiri red chili powder; ½ tsp turmeric powder; pinch of asafoetida; salt to taste; ajwain; ¼ cup water; pinch of baking soda; 2 potatoes, boiled and peeled; Boiled sweet corn - 1cup; 1 green chilli; 1 inch ginger, grated; 2 tbsp coriander leaves, finely chopped; ½ medium sized onion, finely chopped; ¼ tsp turmeric powder; salt to taste; ½ tsp kashmiri red chili powder; ½ tsp jeera; 1/2 tsp garam masala; pinch of hing; ½ tsp aamchur powder

Ingredients Serving: 2

6-7 Long thick green chillies
oil for deep frying
1 cup besan
¼ cup rice flour
1 tsp kashmiri red chili powder
½ tsp turmeric powder
pinch of asafoetida
salt to taste
ajwain
¼ cup water
pinch of baking soda
2 potatoes, boiled and peeled
Boiled sweet corn - 1cup
1 green chilli
1 inch ginger, grated
2 tbsp coriander leaves, finely chopped
½ medium sized onion, finely chopped
¼ tsp turmeric powder
salt to taste
½ tsp kashmiri red chili powder
½ tsp jeera
1/2 tsp garam masala
pinch of hing
½ tsp aamchur powder

Instructions

besan batter recipe: firstly, take besan, rice flour, chili powder, haldi, hing and salt. mix well. furthermore, add water and make a smooth batter. also add a pinch of baking soda and mix gently.
stuffing recipe: firstly take mashed potatoes, green chili, ginger, coriander leaves and onion.and sweet corn also add haldi, red chili powder, jeera, aamchur, salt and hing.mix well
mirchi stuffing recipe: firstly, slit green chili at the centre and remove seeds.also stuff the potato and sweet corn stuffing into the chili.dip the stuffed chili into besan batter, coat and deep fry to golden brown.
finally, serve stuffed potato mirchi bajji

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