Name: Cassata Ice cream recipe by Sree Sadhu at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: Vanilla Cake – 1 packet; Icecreams – 4 flavours each 250 ml, I used vanilla, strawberry, pista; Simple Syrup – 1/2 cup; Cashewnuts – 1 cup chopped; Simple Syrup: Sugar – 1/4 cup Water – 1/4 cup

Ingredients Serving: 2

Vanilla Cake – 1 packet
Icecreams – 4 flavours each 250 ml, I used vanilla, strawberry, pista
Simple Syrup – 1/2 cup
Cashewnuts – 1 cup chopped
Simple Syrup: Sugar – 1/4 cup Water – 1/4 cup

Instructions

Start by making simple syrup. Take sugar and water and a sauce pan, heat it to dissolve the sugar. Allow it to cool down. Syrup done..
Take a 1 liter bowl which is big enough to hold all the ice creams and cakes. Line it generously with vanilla cake. Break small pieces of cake and fill all the gaps.
Now wet the cake with the simple syrup generously.
Now take the icecream one by one in a bowl and cream it well. Spread the icecream one by one over the cakes above each one. Once all is one, sprinkle the top generously with chopped nuts.
Now cover the whole bowl with cling wrap and put in the freezer overnight.
When it is all set and frozen, invert it over the plate and remove the plastic wrap
Slice and serve immediately.
You can use any of your favorite cake. But vanilla is prefered. 2)You can use any number of flavours in icecream. But use minimum of three flavours for best taste. 3)You can soak the cake with any fruit juices too instead of simple syrup.

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