Name: Mushroom matar recipe by Mamta Rastogi at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 250 gm mushrooms; 4 tomato; 2 onion; 1 tbsp ginger garlic paste; 1/2 cup cream; 1 Cinnamon; 1 big elaichi; 1 bayleaf; Salt to taste; 1 tbsp red chilli; 1/2 tbsp turmeric; 1 tbsp garam masala; 1 tbsp coriander powder

ABOUT Mushroom matar RECIPE

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Ingredients Serving: 5

250 gm mushrooms
4 tomato
2 onion
1 tbsp ginger garlic paste
1/2 cup cream
1 Cinnamon
1 big elaichi
1 bayleaf
Salt to taste
1 tbsp red chilli
1/2 tbsp turmeric
1 tbsp garam masala
1 tbsp coriander powder

Instructions

Cut mushrooms from mid.now cut onion Tomatoes green chilli cinnamon big elaichi .grind all mixture.
Add oil in cooker now add mixture saute it till it leaves oil .
Now add all spices add bay leaf now.add mushrooms and peas.
Mix again and again till oils come out add cream and half cup water.
Take 3_4 vissel.garnish with coriander leaves.

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