Name: kormolas recipe by payal jain at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 1 cup all purpose flour; 1 and 1/2 tbsp ghee; 1/3 cup powdered sugar; 1/8 tsp salt; milk as required for kneading the dough; Oil for Deep frying

Ingredients Serving: 6

1 cup all purpose flour
1 and 1/2 tbsp ghee
1/3 cup powdered sugar
1/8 tsp salt
milk as required for kneading the dough
Oil for Deep frying

Instructions

mix the flour, sugar, melted ghee and salt
add milk and knead a stiff dough
oil the dough and cover with a lid and keep aside for 15-20 minutes
now pinch a medium sized ball from the dough and roll into a big chapati
cut the chapati into small squares
bring together the opposite corners of the squares, pinch them together and give them a small twist
now bring the other two remaining corners to the back and give a small twist
twist the edges tightly so that the kormolas retain their shape while frying
prepare all the kormolas in the same way
heat oil in a kadhai and deep fry the kormolas on slow flame till light brown
drain the oil on a tissue
when cool, store in airtight container or serve

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