Name: Ghyoor (traditional pancake) recipe by Kalpana Vinay at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: Maida (APF) 1/2 cup; Water 1/4 cup + 2 tbsp; Desi ghee (clarified butter) for frying

ABOUT Ghyoor (traditional pancake) RECIPE

Eaten as a snack. This traditional recipe comes under Dogri cuisine. Usually made during wedding ceremonies.

Ingredients Serving: 2

Maida (APF) 1/2 cup
Water 1/4 cup + 2 tbsp
Desi ghee (clarified butter) for frying

Instructions

Mix flour and water and make a batter of flowing consistency. Keep aside for 20 minutes.
Heat ghee in a flat pan/girdle preferably with edges.
Fill the batter in a bottle used for making jalebis and draw round patters with it.
You can even dip your fingers into the batter and on the hot pan let it fall like threads in a circle and make patterns with the batter to make a boundary.
Cook on one side only.
Remove it with spatuala when the sides are crisp.
Serve with sugar/Pickle/ curd

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