Name: Apple jalebi recipe by shanta singh at BetterButter
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 5
Ingredients: 2big apples ,make 6-8 apple rings; 1 cup all purpose flour; cornflour-1/2 cup; 1tbsp curd; 1tsp oil; 1/4tsp baking soda; Salt 1 pinch; 2tbsp lukewarm water; sugar 1tsp; Dry Yeast-1/2tsp; For sugar syrup- 1 cup sugar; 1 cup water; 1/2tsp cardamom powder; 1/2tsp lemon juice; Oil for deepgrying

Ingredients Serving: 5

2big apples ,make 6-8 apple rings
1 cup all purpose flour
cornflour-1/2 cup
1tbsp curd
1tsp oil
1/4tsp baking soda
Salt 1 pinch
2tbsp lukewarm water
sugar 1tsp
Dry Yeast-1/2tsp
For sugar syrup- 1 cup sugar
1 cup water
1/2tsp cardamom powder
1/2tsp lemon juice
Oil for deepgrying

Instructions

Add yeast and sugar in lukewarm water and
mix well and keep aside for 4-5 minutes
Now Take a mixing bowl , add flour, corn flour, curd ,oil baking soda and east syrup
Add sufficient water water to form a smooth batter.
Keep in a warm place for 1/2 hour dont over fermente the batter
Mean while prepare sugar syrup - Heat water and sugar in a saucepan stir till sugar melts
Now low the flame add cardamom powder and cook for 7-8minutes till one string sugar syrup form now mix lemon juice
Peel 2 apples make hole in center of rings to deseed
cut the apple to form rings
Dip the apple rings in the batter
Make sure rings are properly covered with batter
put in hot oil
deep fry them from both side
take out from pan
Dip apples in the warm sugar syrup for few seconds
and take out
and keep on stand to remove exvess syrup
Garnish with pista silver and serve hot or cold

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