Name: Jaamun kheer recipe by Ramit Ghai at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: Jaamun seeds (few seeds only); Milk 1 ltr; Condensed milk (milkmaid/mithai mate) 1/2 tin means 200gm; Khanda rice 1/4 cup; Whipped cream 3 tablespoon; Green elachi powder 1/4 teaspoon; Almonds chopped for decorating/garnishing

ABOUT Jaamun kheer RECIPE

Using my secret ingredient of making this kheer with jaamun ghutli is as unique as lemon chillie ice cream, this dessert u might have not heard of it, must try

Ingredients Serving: 4

Jaamun seeds (few seeds only)
Milk 1 ltr
Condensed milk (milkmaid/mithai mate) 1/2 tin means 200gm
Khanda rice 1/4 cup
Whipped cream 3 tablespoon
Green elachi powder 1/4 teaspoon
Almonds chopped for decorating/garnishing

Instructions

Soak jaamun seeds overnight
Drain that water next day
Puree the seeds of jaamun using mixer grinder
Seive,Strain and keep aside
Boil milk add rice to it and cook on sim flame
At the same time add seived puree of jamun seeds
Mix well
Cook till the milk reduces to half
Now add condensed milk, elachi powder and again cook for sometime on sim flame or till the rice is cooked inside and the kheer is thickened
Off the gas,cool well
Lastly add whipped cream,mix well,garnish/decorate with chopped almonds and serve well
No need to add sugar,milkmaid is enough for this sweet condensed kheer

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