Name: Pumpkin Peel Chutney recipe by Sneha Marathe at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: Pumpkin peels of 1 pumpkin; Garlic - 6 cloves; Green chilli - 1; Coriander - 7-8 strands; Sesame seeds - 1/2 tsp; Turmeric - 1/2 tsp; Hing - 1/2 tsp; Mustard seeds - 1/2 tsp; oil for sauteing; Oil for vagar; Salt and Sugar for taste

ABOUT Pumpkin Peel Chutney RECIPE

My mom's recipe of chutney made out of peels of pumpkin instead of throwing them away.

Ingredients Serving: 6

Pumpkin peels of 1 pumpkin
Garlic - 6 cloves
Green chilli - 1
Coriander - 7-8 strands
Sesame seeds - 1/2 tsp
Turmeric - 1/2 tsp
Hing - 1/2 tsp
Mustard seeds - 1/2 tsp
oil for sauteing
Oil for vagar
Salt and Sugar for taste

Instructions

Finely chop the pumpkin peels.
Saute the peels and garlic cloves for 5 mins.
Grind the pumpkin peels, garlic, coriander, green chilli and sesame seeds together in the grinder. Keep it in a bowl.
Make vagar ( tempering in oil) of mustard seeds, hing and turmeric.
Add the vagar on the top of ground peel mixture.
Mix it properly. Add some sugar and salt for taste.
Your chutney is ready!

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