Name: Taco rice recipe by Shakuntla Parmar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 2 tbsp Oil; 1/2 cumin seeds; 1 piece chopped onion; 1 piece chopped tomatoes; 1 tbsp ginger , garlic and green chilies paste; 3 tbsp tomato ketchup; 1/2 cup crumble paneer; 1/2 tsp Turmeric; 1 tsp red chilli powder; 1/2 tsp dry mango powder; 1/2 tsp chat masala; Salt as required; 1 cup boiled rice; 3 tbsp fresh coriander; FOR GARNISH; Taco shells; mayonnaise; Red chilli powder

ABOUT Taco rice RECIPE

Taco rice dish is sauted onion, tomato, rice and crumble paneer

Ingredients Serving: 3

2 tbsp Oil
1/2 cumin seeds
1 piece chopped onion
1 piece chopped tomatoes
1 tbsp ginger , garlic and green chilies paste
3 tbsp tomato ketchup
1/2 cup crumble paneer
1/2 tsp Turmeric
1 tsp red chilli powder
1/2 tsp dry mango powder
1/2 tsp chat masala
Salt as required
1 cup boiled rice
3 tbsp fresh coriander
FOR GARNISH
Taco shells
mayonnaise
Red chilli powder

Instructions

In a hot pan add oil and cumin seeds stir it when cumin seeds begin to crackle add chopped onion until they turn light brown
Add chopped tomatoes and sauté for slow flame till the oil separates from the mixture
Add ginger garlic and green chilli paste and sauté for few seconds
Add tomato ketchup and crumble paneer and stir it
Add turmeric, red chilli powder, dry mango powder, chat masala and salt mix well
Add boiled basmati rice and mix well
At last add fresh coriander and mix well
Rice arrange on taco shell and top put mayonnaise and sprinkle red chilli powder

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