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Another dish from The Gujarati cuisine. This is a complete meal in itself.
Wash and soak the Arhar dal in water for 10 minutes. Pressure cook it until 1 whistle, simmer and then turn off the flame.
Knead together whole wheat flour, besan, a pinch of turmeric powder, a pinch of red chilli powder, 1 tablespoon oil, 1/4 teaspoon salt and ajwain with water. Roll it and cut small rectangles of it.
In a pan, heat some oil and crackle mustard seeds. Add cumin seeds, coriander powder, garam masala, tomatoes, Green chillies, and red chilli powder. Cook it for 2 minutes.
Heat the dal and add this mixture into it. Also add the cut dhoklis. Cook until the dhoklis turn a little hard and hold their shape. Add lemon juice. Serve with coriander leaves garnished on top.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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