Name: Shahi Pudding | Petha Pudding recipe by Suhan Mahajan at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: Milk (Full cream/ Toned) – ½ liter; Petha – 150 gms; Cottage cheese – 150 gms; Sugar – 50 gms; Corn flour – 2 tsp; Edible food colour, green – a pinch; Dry fruits (Cashew nuts, almonds) – as many as desired; Crushed cardamom – a pinch; Saffron – a pinch

ABOUT Shahi Pudding | Petha Pudding RECIPE

Shahi pudding is made up of Petha, an Indian sweet/mithai. Petha pudding is an Indian dessert usually homemade, commonly served for dinners.

Ingredients Serving: 2

Milk (Full cream/ Toned) – ½ liter
Petha – 150 gms
Cottage cheese – 150 gms
Sugar – 50 gms
Corn flour – 2 tsp
Edible food colour, green – a pinch
Dry fruits (Cashew nuts, almonds) – as many as desired
Crushed cardamom – a pinch
Saffron – a pinch

Instructions

Dry roast all nuts till crisp. Crush them.
In a heavy bottom pan, boil milk, cardamom powder, saffron and simmer to reduce to half the quantity. Add sugar once milk is reduced, cook for 2 minutes.
Add in the peetha, corn starch and edible colour. Cook till peetha softens and and add cottage cheese just just before turning off the gas stove. This takes about 25 to 30 minutes on a simmering flame.
Mix and pour in serving bowls and chill it for 30 minutes. Tastes best when eaten chilled.

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