Name: Corn cob curry recipe by Shakuntla Parmar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 2 tbsp Oil; 1 tbsp Butter; 1 tsp cumin seeds; 2 pieces dry red chilli; 1 piece chopped onion; 1 piece chopped tomatoes; 1 tbsp ginger garlic and green chilies paste; 1 piece chopped potatoes; 1/2 whole corn ( cut into 1/2” thick rounders ); Salt as required; 1/2 tsp Turmeric; 1 tsp red chilli powder; 1 tsp Coriander powder; 1/4 cumin powder; 1/4 cup water; 1 Cup Coconut Milk; 1/2 kitchen king masala; 1 tsp curry powder; 1/2 tsp kasuri methi

ABOUT Corn cob curry RECIPE

corn cob curry is a very delicious dinner recipe made with coconut milk

Ingredients Serving: 3

2 tbsp Oil
1 tbsp Butter
1 tsp cumin seeds
2 pieces dry red chilli
1 piece chopped onion
1 piece chopped tomatoes
1 tbsp ginger garlic and green chilies paste
1 piece chopped potatoes
1/2 whole corn ( cut into 1/2” thick rounders )
Salt as required
1/2 tsp Turmeric
1 tsp red chilli powder
1 tsp Coriander powder
1/4 cumin powder
1/4 cup water
1 Cup Coconut Milk
1/2 kitchen king masala
1 tsp curry powder
1/2 tsp kasuri methi

Instructions

In hot pressure cooker add oil, butter , dry red chilli and cumin seeds when cumin seeds begin to crackle add chopped onion until they turn light brown
Add chopped tomatoes and sauté for slow flame till the oil and butter separates from the mixture
Add ginger, garlic and green chilies paste and sauté for few seconds
Add chopped potatoes and sliced corn cob and stir it
Add turmeric powder, red chilli powder, coriander powder, cumin powder and salt and sauté for few minutes add water and mix well
Pressure cook the all mixture for two whistles
Open the pressure cooker and mash potatoes and add coconut milk ,kicthen king masala ,curry powder and kasuri methi and stir it and cook few minutes
At last add butter

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