Name: Cream of Broccoli Soup recipe by Debashri Chatterji at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup broccoli florets; 1 medium sized onion chopped; 6 to 8 garlic cloves chopped finely; 1/2 cup wheat flour; 1 cup vegetable stock; Salt and pepper to taste; 4 tbsp butter

ABOUT Cream of Broccoli Soup RECIPE

A hearty and healthy soup.

Ingredients Serving: 4

1 cup broccoli florets
1 medium sized onion chopped
6 to 8 garlic cloves chopped finely
1/2 cup wheat flour
1 cup vegetable stock
Salt and pepper to taste
4 tbsp butter

Instructions

In a pan heat 2 tbsp butter on a low heat. Add flour, mix well and blend it. Keep aside.
In another pan heat 2 tbsp butter and add onion and garlic. Cook till soft. Add broccoli and cook for 3 min. Cover and cook.
Add 3 tbsp mix. Cook for 4 more min. Mix in the salt and pepper.
Add the vegetable stock. Bring to boil. Add the flour mix and whisk continously.
Cook for 5 min.
Once cooled, blend the soup into a smooth puree.
Reheat and serve hot.

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