Login
1046
1
5.0(2)
0
Jayshree Nair
Nice soup for a light dinner or even when you like having a light snack
Nice one.
Let's get our ingredients together first. I have used almonds that had been soaked and removed its skin. You can even use the whole almonds as it is.
In a deep pan on medium heat take the butter into this add the pepper corns and garlic. Saute this very well until the garlic starts turning brown.
Now add the almonds and cook for another 2 mins.
It's time to add the onions.
Cook the onions until they turn nice pink and translucent.
Now it's time to add the mushrooms, we will add 3/4th of the finely chopped mushrooms.
Cook this mushrooms until all the moisture drys out and it turns nice light brown. Let this cool for about 5 mins.
After the mixture cools down take make a paste of it. If needed you can add about 3 tbsp of water while grinding.
Now in the same pan on medium heat take milk and add the mushroom paste into it.
Mix it well. Simmer and bring it to boil.
When it starts boiling add the remaining mushrooms and salt.
Let it boil very well finally add the cream and remove from flame. The soup is ready to be served.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Prachi Gaddam
Priyanjali Joardar
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review