Name: Mushroom Manchurian recipe by Kavitha at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Mushroom: 250gms; Spring onions: 1/4 kg; Capsicum:2 no's; Green chilli:2; Garlic: 10 cloves chopped; Ginger: small piece chopped; Pepper powder:2 spoon; Soya sauce:2 spoons; Ajinomotto:1 pinch; Salt: as required; Tomato sauce : 2 spoons; Maida flour:2 spoons; Corn flour:2 spoons; Oil : for frying

ABOUT Mushroom Manchurian RECIPE

This is an awesome starter for all party occasions, follow this easy and quick recipe to make these at home.

Ingredients Serving: 4

Mushroom: 250gms
Spring onions: 1/4 kg
Capsicum:2 no's
Green chilli:2
Garlic: 10 cloves chopped
Ginger: small piece chopped
Pepper powder:2 spoon
Soya sauce:2 spoons
Ajinomotto:1 pinch
Salt: as required
Tomato sauce : 2 spoons
Maida flour:2 spoons
Corn flour:2 spoons
Oil : for frying

Instructions

Wash mushroom and cut it in to slices
Add corn flour, maida, pepper and salt in mushroom and mix well. Need not add water. Keep it aside and let's make gravy.
Wash and cut all the vegetables
Heat oil add shallots, ginger, garlic and green chillies.
Saute well and add capsicum.
Sprinkle some water and cook for sometime.
Add soya sauce, tomato sauce and Saute well.
Now fry mushroom first in a oil and add with gravy.
Add pepper and salt and mix well.
Turn off the flame and garnish with spring onions.
If you want gravy type add corn flour mix with water and add with cooked mushrooms .
It's a good starter and goes well with roti and fried rice.

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