Name: Mushroom Munchurian Dry recipe by Atreyee Deb at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: For the batter; Refined flour 1cup; Cornflour 3tbsp; ginger garlic paste 1 tsp; black pepper powder ½ tsp; soya sauce 1 tsp; Water ¾ cup; salt & sugar as required; For the Manchurian; button mushrooms 250 gms; 4 Spring onions finely chopped - reserve the greens for garnish; 3 Green chilies finely chopped; garlic finely chopped 2 tsp; ginger finely chopped 2 tsp; black pepper powder 1/2 tsp; soya sauce 1tbsp; 1 medium size capsicum chopped; Salt as required

ABOUT Mushroom Munchurian Dry RECIPE

Anyone who loves mushroom will love this recipe for sure.

Ingredients Serving: 4

For the batter
Refined flour 1cup
Cornflour 3tbsp
ginger garlic paste 1 tsp
black pepper powder ½ tsp
soya sauce 1 tsp
Water ¾ cup
salt & sugar as required
For the Manchurian
button mushrooms 250 gms
4 Spring onions finely chopped - reserve the greens for garnish
3 Green chilies finely chopped
garlic finely chopped 2 tsp
ginger finely chopped 2 tsp
black pepper powder 1/2 tsp
soya sauce 1tbsp
1 medium size capsicum chopped
Salt as required

Instructions

Wash, wipe and slice the mushrooms into halves, mix everything for the batter.
Heat oil i a frying pan, dip the mushroom in the batter & fry them till golden brown. Keep them aside in a separate plate.
Heat oil. add the spring onion whites and stir fry them for a minute on a medium flame.
now add the green chili, ginger, garlic and some of the spring onion greens.
stir fry these also for a minute on a medium flame
add the black pepper, salt, sugar and soya sauce.
serve mushroom manchurian hot garnished with chopped spring onion greens and celery.

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