Name: Chocolatey Sponge Rasgulle recipe by Somya Gupta at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: FOR CHENA. Full fat Milk - 500 ml; Lemon juice - 1 tablespoon; Cornflour - 1 teaspoon; FOR SUGAR SYRUP. Sugar - 1 cup; Water - 4 cups; Grated dark chocolate - 1/2 cup

ABOUT Chocolatey Sponge Rasgulle RECIPE

Rasgulla is a very popular Bengali sweet dish. This twist on the traditional rasgulla is sure to be a super hit especially among you chocolate lovers. Made by dipping these delicious rasgulle in melted gooey chocolate, these are sure to delight one and all!

Ingredients Serving: 4

FOR CHENA. Full fat Milk - 500 ml
Lemon juice - 1 tablespoon
Cornflour - 1 teaspoon
FOR SUGAR SYRUP. Sugar - 1 cup
Water - 4 cups
Grated dark chocolate - 1/2 cup

Instructions

Boil the milk, remove from flame and add 1/4 cup water. Slowly add the lemon juice and keep stirring milk gently.
Strain this with a cheese cloth. Wash it with cold water 3-4 times. Remove all the water from it.
Put this chena in a mixie and grind it for 1 minute at medium speed. Take it out and mix corn flour and knead for around 1 minute.
Prepare a soft dough and make 12 small balls out of it and ensure no cracks are there.
Put water and sugar in a cooker, heat it until it boils on full flame. Add the chena balls in it one by one. Wait for a minute.
Close the cooker and wait for first whistle. Lower the flame and let this remain for 5 minutes.
Remove from the flame now and wait until the pressure releases. Chena is ready to cool in the refrigerator for 3-4 minutes.
Melt chocolate in microwave by heating for around 30 seconds
Dip these sponges in melted chocolate and serve your Chocolatey Sponge Rasgulle and enjoy!

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