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Photo of Plain Flour Mini Chocolate Croissants.... by Zeenath Fathima at BetterButter
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Plain Flour Mini Chocolate Croissants....

Dec-18-2017
Zeenath Fathima
120 minutes
Prep Time
25 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Plain Flour Mini Chocolate Croissants.... RECIPE

An absolutely stunning party idea. It is a take on the popular chocolate croissants but in my own innovative way. I have used chocolate bars in this recipe. Any favourite chocolate can be used. Only thing is to use them generously. Happy Baking !!!!!!!!!!

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Fusion
  • Baking
  • Accompaniment
  • Egg Free

Ingredients Serving: 6

  1. All purpose flour 3 cups
  2. Dry active yeast 2 tsp
  3. Sugar 1 tsp
  4. Warm Milk 1 cup
  5. Melted butter 1 tbsp
  6. FOR THE CHOCOLATE STUFFING ;
  7. Ripple chocolate bars or any of your favourite
  8. Beaten egg 1
  9. Black seeds 1 to 2 tbsp to sprinkle on top

Instructions

  1. Add yeast and sugar to warm milk and allow it to prove.
  2. Stir it lightly and allow to prove for 5 minutes.
  3. Next, after it is frothy and foamy, add it to the flour along with the butter.
  4. Preheat the oven on 200°.
  5. Knead a smooth dough and use warm water if required.
  6. Cover and set aside for an hour or two.
  7. Next, remove the risen dough and knock it back once.
  8. Divide into two parts and roll each into a rectangular sheet.
  9. Place the chocolate chunk in one corner and fold downwards.
  10. Follow the same way for all of them.
  11. Give an egg wash.
  12. Sprinkle some black seeds on top.
  13. Bake in a preheated oven on 200° on the last rack for about 25 minutes.

Reviews (2)  

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Yasmeen Ahmed
Dec-21-2017
Yasmeen Ahmed   Dec-21-2017

Toooooo tempting :heart_eyes::heart_eyes::heart_eyes:

Ruchi Gaur
Dec-20-2017
Ruchi Gaur   Dec-20-2017

I have tried it once, and it came out really very well.

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