Name: Spring Onion Pakoras... recipe by Zeenath Fathima at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: Gram flour 1 1/2 cups; Spring onion bunches finely chopped 2; Salt 1 tsp; Ginger garlic paste 1 tsp; Asafoetida 1/8th tsp; Red chilli powder 1 tsp; Green chillies chopped 2; Turmeric 1/2 tsp; Cumin powder 1 tsp; Baking soda 1/4th tsp; Water 1/2 cup

ABOUT Spring Onion Pakoras... RECIPE

A pure bliss that cannot be missed. These are juicy succulent and crisp pakoras made purely out of spring onions. They just make any tea party come alive with their vibrant colour and tempting looks. Simple to make and with some easily available pantry staples, these make for a great snack idea.

Ingredients Serving: 6

Gram flour 1 1/2 cups
Spring onion bunches finely chopped 2
Salt 1 tsp
Ginger garlic paste 1 tsp
Asafoetida 1/8th tsp
Red chilli powder 1 tsp
Green chillies chopped 2
Turmeric 1/2 tsp
Cumin powder 1 tsp
Baking soda 1/4th tsp
Water 1/2 cup

Instructions

Make a semi thick batter using all the ingredients and keep aside for atleast 30 minutes.
It is a necessary step for the flavours to merge in and also for crispy pakoras.
Water depends upon the quality of the gram flour. So add it as required.
Do not make it a thin batter or a thicker one. It should be a semi thick one without any excess water dripping.
Deep fry in batches turning them often to ensure even frying.
Serve them hot at tea-time with chai.

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