Name: Badam-milk recipe by Dipti Mehrotra at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Almonds -40 pieces; Milk -1 litre; Saffron a pinch; Green cardamom powder -1 tsp; Nutmeg powder a pinch; Suger -8 tsp

ABOUT Badam-milk RECIPE

Almonds are very healthy and very helpful in brain development so this is given to pregnant ladies for their good health and child.

Ingredients Serving: 4

Almonds -40 pieces
Milk -1 litre
Saffron a pinch
Green cardamom powder -1 tsp
Nutmeg powder a pinch
Suger -8 tsp

Instructions

Soak the almonds in two cup of boiling water for 5-10 minutes. Drain and peel them. Chopped 15 of them in small pieces and remaining badam place in the mixer and grind to paste.
Heat the milk in a kadhai and boilon high heat. Once it come to boil reduce heat to medium and add almond paste and heat for 15-20 minutes.
Add saffron. Cardamom powder. Nutmeg powder and mix well add sugar and mix. Off the flame.
Garnish with the chopped almonds and serve hot in individual earthenware glasses.

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