Name: Milky Bread Badam Icecream recipe by Monika Sohaney at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 1/2 litre fresh milk; 2 bread slices; 2 tbsp Badam powder; 6-7 tbsp sugar (around 50g); 1 tsp cardamom powder; 2 tsp crushed Badam (for garnish)

ABOUT Milky Bread Badam Icecream RECIPE

Milky bread badam ice cream is really a delectable dessert

Ingredients Serving: 5

1/2 litre fresh milk
2 bread slices
2 tbsp Badam powder
6-7 tbsp sugar (around 50g)
1 tsp cardamom powder
2 tsp crushed Badam (for garnish)

Instructions

Take bread slices in a mixer jar and make a fine powder
Add sugar into the milk and boil it in medium flame until sugar dissolves
Add Bread powder, Badam powder in the milk and stir continuously for 10-12 mins.
Turn off the flame then mix cardamon powder and keep it aside to cool down to room temperature
Blend the mixture
Pour the mixture into a container
Top with crushed Badam
Cover with lid or use aluminum foil, freeze them for 5-6 hours or till it sets
Milky Bread Badam Icecream is ready to be enjoyed

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