Name: Methi magodi veg with makka kachori.. recipe by PRadhika prat panchal at BetterButter
Prep time: 2 min
Cook time: 30 min
Total time: 32 min
Yield: 4
Ingredients: Ingredients for veg..; Methi 1bunch fine chopped; Chopped onion 2; Garlic chopped 1tsp; Tomato chopped 1; Mung dal magodi 1 small bowl; Salt to taste; Mustered oil 1sp; Cumin 1tsp; Coriander powder 1tsp; Garam masala powder 1tsp; Turmeric powder 1/3 tsp; Red chili powder 1/2 tsp; Amchur powder 1/2 tsp; Kitchen king masala 1tsp; Ingredients for kachori; Makka flour 1bowl; Missa flour or chana mix flour 1/2 bowl; Salt to taste..; Amchur 1/2 tsp; Kitchen king masala 1/2 tsp; Coriander powder 1tsp; Garam masala powder 1/3 tsp; Red chili powder 1/2 tsp; Spring onion fine chopped 2; Carrot grated 2; Turnip grated 1; Capsicum grated 1; Warm water as per requirement..

ABOUT Methi magodi veg with makka kachori.. RECIPE

Very healthy and delicious kachori for evening snacks.

Ingredients Serving: 4

Ingredients for veg..
Methi 1bunch fine chopped
Chopped onion 2
Garlic chopped 1tsp
Tomato chopped 1
Mung dal magodi 1 small bowl
Salt to taste
Mustered oil 1sp
Cumin 1tsp
Coriander powder 1tsp
Garam masala powder 1tsp
Turmeric powder 1/3 tsp
Red chili powder 1/2 tsp
Amchur powder 1/2 tsp
Kitchen king masala 1tsp
Ingredients for kachori
Makka flour 1bowl
Missa flour or chana mix flour 1/2 bowl
Salt to taste..
Amchur 1/2 tsp
Kitchen king masala 1/2 tsp
Coriander powder 1tsp
Garam masala powder 1/3 tsp
Red chili powder 1/2 tsp
Spring onion fine chopped 2
Carrot grated 2
Turnip grated 1
Capsicum grated 1
Warm water as per requirement..

Instructions

Method for veg..
Take a wok . Add oil in it Then add cumin in it.. Then add onion 7 garlic in it.. Cook it.. Then add magodi in it.. Roast it..
Then add tomatoes & spices in it..
Then add methi in it..
Mix it. Cook it..
Its done..
Method for kachori
Strain both the flours.. Then add all vegetables in it mix it well.
Then add all spices in it.. Mix it well.
Then add water and knead a semi soft dough..
Then make puri by palms
Then deep fry it..on slow flame..
Its done..

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